SPICY COCONUT MILK NOODLES

Spicy Coconut Milk Noodles image

Make and share this Spicy Coconut Milk Noodles recipe from Food.com.

Provided by PinkCherryBlossom

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

125 g dried medium egg noodles
2 tablespoons vegetable oil
1 onion, chopped
1 red chile, deseeded and sliced
3 garlic cloves, sliced
5 cm fresh ginger, peeled and grated
2 teaspoons ground coriander
1/2 teaspoon turmeric
1 stalk lemongrass, sliced
400 ml coconut milk
300 ml vegetable stock
125 g cabbage, shredded
275 g green beans, sliced on diagonal
150 g mushrooms, sliced
75 g unsalted peanuts

Steps:

Place noodles in a bowl and cover with boiling water. Leave to stand.
Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.
Pour coconut milk and stock into the wok and just bring to the boil. Turn down heat and add the vegetables and drained noodles.
Cover and simmer for 5 minutes.
Add the peanuts and serve.

Nutrition Facts : Calories 475.8, Fat 40.2, SaturatedFat 22, Cholesterol 9.1, Sodium 30.8, Carbohydrate 27.3, Fiber 5.4, Sugar 5.7, Protein 9.6

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