CHEESY CHICKEN AND RICE BAKE

Cheesy Chicken and Rice Bake image

Cook up a tasty casserole with our Cheesy Chicken and Rice Bake. This Cheesy Chicken and Rice Bake preps in only 20 minutes and tastes simply divine.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 Tbsp. butter
1 sweet onion, finely chopped
3 cups chopped cooked chicken breasts
2 cups cooked long-grain wild rice
1 jar (12 oz.) roasted yellow peppers, drained, chopped
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2 cup chopped fresh parsley
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. milk
1 tsp. dried Italian seasoning
1/2 tsp. black pepper

Steps:

Heat oven to 350°F.
Melt butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.
Spoon into casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

*** Explore more Cheesy Chicken And Rice Bake Recipes »

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