Best Viva La Chicken Casserole Recipes
VIVA LA CHICKEN CASSEROLE
Make and share this Viva La Chicken Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese in large saucepan over low heat.
- Add soups, mushrooms, picante sauce and chicken, mixing well.
- Lien baking dish with chips.
- Spoon cheese mixture over chips.
- Top with additional chips.
- Bake at 350 degrees for 20 to 25 minutes or until bubbly.
- OAMC DIRECTIONS:.
- To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge. Finish assembly and bake as directed.
Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5
VIVA CHICKEN CASSEROLE
This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.
Provided by Zelda Hopkins
Categories Casseroles
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.
CHICKEN TORTILLA CASSEROLE
I got this recipe many years ago from a friend under the name of Viva La Chicken, but that's never what we call it. Regardless of the name, it is one of the favorites in my family and very easy to make. Times do not include letting it sit in the refrigerator overnight.
Provided by Donna Matthews
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut tortillas into strips or squares.
- In a large bowl, combine canned soups, salsa, and milk to form a sauce.
- Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
- Toss all ingredients until well mixed.
- Put into greased casserole dish.
- Cover and let sit in refrigerator overnight.
- Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).
Nutrition Facts : Calories 521.9, Fat 32.1, SaturatedFat 15.9, Cholesterol 113.2, Sodium 1021.5, Carbohydrate 24.5, Fiber 2.5, Sugar 1.9, Protein 34.1
VIVA LA CHICKEN!
No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).
Provided by RedhairMac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
- Butter/grease 9"x13" baking dish (glass recommended).
- In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
- Coat baking dish with a thin layer of the soup mixture.
- Layer half the tortilla strips on top of the soup mixture.
- Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
- Repeat.
- Cover and refrigerate for 24 hours.
- One-half hour before baking, remove from refrigerator.
- Bake uncovered for 1 hour or until heated through and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5
VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE
Provided by á-18954
Number Of Ingredients 9
Steps:
- Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead
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