EGG PASTRY

Egg Pastry image

Make and share this Egg Pastry recipe from Food.com.

Provided by Diana Adcock

Categories Pie

Time 5m

Yield 2 single crusts

Number Of Ingredients 7

Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 cup very cold butter
1/2 cup very cold margarine
2 teaspoons lemon juice or 2 teaspoons white vinegar
1 egg
ice cold water

Steps:

Put flour and salt in the bowl of a food processor and pulse a few times to mix well.
With the motor OFF, cut in the cold butter and margarine.
Pulse until the fats are in about 1/4 inch pieces.
Put the lemon juice OR vinegar and the egg, beaten into a measuring cup and add enough ice water to make 1/2 cup.
Start your processor and feed water in a slow stream through the tube.
Watch what your doing as you may not need all the liquid, because as soon as the dough begins to gather together stop the machine.
The dough does not have to form a ball but it should be soft and silken.
Turn dough out onto waxed paper, form into two balls, wrap and chill for 30 minutes.

Nutrition Facts : Calories 1419.2, Fat 95.5, SaturatedFat 38.1, Cholesterol 227.8, Sodium 1769, Carbohydrate 120.4, Fiber 4.2, Sugar 0.8, Protein 20.3