LEMON ICE BOX PIE

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Lemon Ice Box Pie image

Make and share this Lemon Ice Box Pie recipe from Food.com.

Provided by annconnolly

Categories     Pie

Time 3h30m

Yield 1 pie

Number Of Ingredients 6

1 1/2 cups vanilla wafers, crushed (about 40 wafers)
1/4 cup butter, melted
1 (1/4 ounce) envelope unflavored gelatin
1 3/4 cups water
1 (14 ounce) can Eagle Brand Condensed Milk
1 (3 ounce) package sweetened lemonade drink mix

Steps:

  • Combine crumbs and butter and press into a 9-inch pie plate and chill.
  • In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
  • Stir over low heat until gelatin is dissolved.
  • In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
  • Stir in gelatin mixture and refridgerate for 3 hours.

Nutrition Facts : Calories 2087.7, Fat 83.8, SaturatedFat 52.3, Cholesterol 265.7, Sodium 946.7, Carbohydrate 313.3, Sugar 302.5, Protein 40

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