Best Vietnamese Chicken Skewers Recipes

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VIETNAMESE CHICKEN SKEWERS



Vietnamese Chicken Skewers image

Make and share this Vietnamese Chicken Skewers recipe from Food.com.

Provided by Wildcatter

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 garlic cloves, minced
1 small red onion, minced
1 stalk lemongrass, inner leaves only, minced
1 tablespoon fresh ginger, peeled and minced
2 jalapeno peppers, split, seeds removed
1 tablespoon cilantro, chopped
1 cup fish sauce
2 tablespoons sugar
1 lime, juice of
2 boneless skinless chicken breasts

Steps:

  • Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
  • Slowly bring to a boil over medium heat, then take off the stove and cool.
  • Cut chicken breasts into 1-inch cubes.
  • Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
  • Soak wooden skewers in cold water for 30 minutes.
  • Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.

Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 34.2, Sodium 4424.7, Carbohydrate 12.1, Fiber 0.6, Sugar 9.6, Protein 16.9

VIETNAMESE CHICKEN SKEWERS WITH DIPPING SAUCE



Vietnamese Chicken Skewers with dipping sauce image

This recipe is so amazing and flavorful

Provided by barbara lentz

Categories     Chicken

Time 20m

Number Of Ingredients 8

1/2 c brown sugar
1/2 c rice vinegar
1/4 c fish sauce
1 Tbsp sambal olek
4 clove garlic
1 inch piece of ginger grated
1 lb boneless skinless chicken cut into strips
fresh cilantro for garnish

Steps:

  • 1. Mix the brown sugar, rice vinegar, fish sauce, sambal olek, garlic and ginger together. Place the chicken in the mixture and marinate 1 hour.
  • 2. Remove the chicken from the marinade and place the marinade into a saucepan. Cook and reduce for 15 minutes.
  • 3. Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping

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