Yogurt makes an excellent spread! Try it with some delicious fresh fruit for a colorful bruschetta.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Place bagels in toaster until lightly toasted. Cool 5 minutes. Meanwhile, place diced strawberries in medium bowl.
- Spread about 2 teaspoons yogurt on top of each mini bagel slice. Spoon about 2 tablespoons strawberries on top of yogurt on each. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 7 g, TransFat 0 g
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