ROASTED POTATOES FOR A CROWD

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I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.

Provided by Sandy Mika

Categories     Potatoes

Time 1h40m

Number Of Ingredients 10

5 lb potatoes, russets
1/4 c oilive oil
2 pkg onion soup mix
1 tsp oregano
2 tsp basil, dried
1 tsp salt
1/2 tsp pepper
1 tsp goya adobo with pepper
3 pkg goya sazon with coriander & annatto
1 stick butter

Steps:

  • 1. wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
  • 2. sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
  • 3. cut butter into little pats and dot on top of potatoes.
  • 4. cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender. these can also be made on the grill in a foil pan, with close attention as to not let them burn
  • 5. serve with a dallop of sour cream on top.

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