Best Vidalias Favorite Onion Dip Recipes

VIDALIA® ONION DIP

Vidalia® Onion Dip image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4

Ingredients

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

13 WAYS TO USE VIDALIA ONIONS

13 Ways to Use Vidalia Onions image

These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 13

Ingredients

Classic Baked Vidalia Onions
Roasted Vidalia Onion Rings with Parmesan
Vidalia Onion Pie
Dad's Summertime Grilled Vidalias
Grilled Vidalia Onion Steaks with Honey Mustard Glaze
Vidalia Onion Rings
Crab Meat Stuffed Vidalia Onions (Sweet u0026amp; Savory)
Vidalia Onion Dip
French Onion Soup made with Vidalia Onions
Caramelized Vidalia Onion Casserole
Fresh Salsa Southern Style
Marinated Shrimp with Capers u0026amp; Onions
Vidalia Onion Strings with Horseradish Aioli

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Vidalia onion recipe in 30 minutes or less!

Nutrition Facts :

CARAMELIZED VIDALIA ONION DIP

Caramelized Vidalia Onion Dip image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h

Yield about 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 large Vidalia onion, very thinly sliced
1/4 cup water
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 scallion, green part only, thinly sliced
Chips, for serving

Steps:

Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

VIDALIA ONION SWISS DIP

Vidalia Onion Swiss Dip image

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 3h35m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.