LEMONY BRUSSELS SPROUTS SLAW

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LEMONY BRUSSELS SPROUTS SLAW image

Categories     Vegetable

Yield 10 - 12 Servings

Number Of Ingredients 10

1/2 cup 2 percent plain Greek yogurt
1/2 cup low-fat mayonnaise
1 teaspoon finely grated lemon zest
1/3 cup fresh lemon juice
1/2 cup chopped chives
1/4 cup chopped dill
Salt
Freshly ground pepper
2 pounds raw brussels sprouts, finely shredded in a food processor (12 cups)
1/4 cup plus 2 tablespoons salted roasted sunflower seeds

Steps:

  • In a large bowl, whisk the yogurt with the mayonnaise, lemon zest, lemon juice, chives and dill and season with salt and pepper. Add the brussels sprouts and toss to coat evenly. Fold in the sunflower seeds and serve. MAKE AHEAD The brussels sprout slaw can be refrigerated overnight.

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