EASY CROCKPOT PULLED CHICKEN SANDWICHES

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Easy Crockpot Pulled Chicken Sandwiches image

Make and share this Easy Crockpot Pulled Chicken Sandwiches recipe from Food.com.

Provided by ND_Dawn

Categories     Low Cholesterol

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless chicken breast
1 (21 5/8 ounce) bottle barbecue sauce (I use Hunt's original)
1 onion, chopped
1 (12 ounce) can light beer (I use Miller Lite)
4 large hamburger buns
1 (8 ounce) bag coleslaw mix (can use 16 ounce if you like alot of coleslaw) (optional)
8 ounces kraft coleslaw dressing (can use 16 ounce if you like alot of coleslaw) (optional)

Steps:

  • Spray crockpot with cooking spray.
  • Add onions in bottom.
  • Add chicken breasts.
  • Pour beer over.
  • Cook on low 6 to 8 hours.
  • Optional: Put coleslaw mix into large bowl. Add enough dressing to cover. Refrigerate until ready to serve.
  • Take chicken mixture and drain into colander.
  • Put onions back in crockpot.
  • Put chicken onto carving board and shred using two forks.
  • Put chicken back into crockpot.
  • Pour enough BBQ sauce to cover over and mix.
  • Cook on High another 1/2 hour to one hour (or until heated through.).
  • Put a heaping spoonful onto each bun.
  • Optional: Top each sandwich with coleslaw.
  • Enjoy!

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