Best Victorian Iced Tea Recipes
VICTORIAN ICED TEA
Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 (1-cup) servings.
Number Of Ingredients 5
Steps:
- Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.
Nutrition Facts :
VICTORIAN FARMHOUSE ICED TEA
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)
Provided by Debber
Categories Punch Beverage
Time 2h5m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
- Chill in a covered container.
- AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
- SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
- Oh dahhling--this is just too, too!
VICTORIAN ICED TEA
it is good on a hot summer night
Provided by Linda Jones
Categories Other Drinks
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place teabags in a heat proof pitcher, add boiling water
- 2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
- 3. Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
- 4. Stir in tea, Serve on Ice... Garnish with mint!
VICTORIAN ICED TEA
Really easy, great replacement for Punch.
Provided by Glenda Moore
Categories Other Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint
VICTORIAN FARMHOUSE ICED TEA
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- MY NOTE: Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)
- Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
- Chill in a covered container.
- AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
- SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
- Oh dahhling--this is just too, too!
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