These rum-and-juice cocktails are our take on Hurricanes -- the classic New Orleans drink.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker and four tall glasses with ice. Pour the rums and the orange and pineapple juices into shaker; add the grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a maraschino cherry.
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