APPLE ZUCCHINI PECAN BREAD

Apple Zucchini Pecan Bread image

This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.

Provided by Marie

Time 1h15m

Yield 3 loaves

Number Of Ingredients 13

Ingredients

4 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
5 eggs
1 1/2 cups vegetable oil
2 cups sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 cups shredded unpeeled zucchini
1 cup shredded peeled apple
1 1/2 cups chopped pecans

Steps:

In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
In another bowl, beat eggs and add oil, sugars and vanilla.
Pour over dry ingredients and mix well.
Stir in zucchini, apples and pecans (batter will be stiff).
Spoon into three greased 8x4x2" loaf pans.
Bake at 350° for 50 to 55 minutes or until tests done.
Cool in pan for ten minutes before removing to a wire rack to cool completely.

*** Explore more Apple Zucchini Pecan Bread Recipes »

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