Best Venison Meat Canned Recipes

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CANNED DEER MEAT (VENISON)



CANNED DEER MEAT (VENISON) image

my husband being the avid hunter that he is, when my freezer was full to the brim, i had to do something with this deer, or lose it. wrong, didn't want that to happen, so, we took up canning it. it's great to already have your meat cooked ahead of time for stews, chili's, or just eat right out of the jar. my granddaughter takes...

Provided by phyllis mcdaniel

Categories     Wild Game

Time 5h

Number Of Ingredients 3

1 deer
7 wide mouth canning jars/lids/rings
2 tsp salt (to each quart)

Steps:

  • 1. after processing deer (skinning, and deboning) wait about 6 hours. wipe meat with damp cloth; do not wash, this removes any loose hair. cut meat in sizes suitable for serving. pack raw meat loosely to within 1/2" of jar top. add 2 tsp. salt to each quart. (NO WATER IS ADDED TO MEAT) partially seal jars, just screw the lid on like you would returning a jar of jelly to the fridge, process 3 hours in hot water bath, or, for 60 minutes in pressure cooker at 15 lbs. pressure. remove from canner, seal lids tightly at this point. i turn mine upside down on several layers of old towels, on the floor, somewhere out of line of traffic.let cool there at least 24 hours.

VENISON MEAT, CANNED



Venison Meat, Canned image

I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.

Provided by queenbeatrice

Categories     Very Low Carbs

Time 20m

Yield 1 jar, 2 serving(s)

Number Of Ingredients 6

2 cups water
1/2 cup beef base
1 teaspoon kosher salt
venison meat, sliced
bay leaf
onion

Steps:

  • Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
  • Place 1/2 an onion and 1 bay leaf in a sterilized jar.
  • Fill with venison meat about 1" away from bottom of rim.
  • Boil water, soup base and salt.
  • Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
  • Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
  • Secure lids and store.

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