PINEAPPLE CASSEROLE I

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Pineapple Casserole I image

A great holiday side dish. Excellent with ham or turkey.

Provided by Karen Bush

Categories     Side Dish     Casseroles

Yield 5

Number Of Ingredients 7

½ cup white sugar
2 teaspoons all-purpose flour
1 pinch salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple with juice
3 slices white bread, cut into cubes
6 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
  • In a small bowl, mix together the sugar, flour and salt.
  • Add eggs, pineapple and juice. Mix well.
  • Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 46.2 g, Cholesterol 148.2 mg, Fat 17.4 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 9.8 g, Sodium 243.4 mg, Sugar 37.1 g

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