BLUEBERRY-BANANA BREAD

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Blueberry-Banana Bread image

There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat. It delivers a double dose of fruit. Oats add a texture boost, and it's almost always an option to make this recipe. Why? Because this loaf is made with Bisquick™, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this perfect breakfast bread, and there's no reason you can't turn a slice into a snack or even an after-dinner treat!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 24

Number Of Ingredients 7

2 cups Original Bisquick™ mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
  • Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds.
  • Gently stir in blueberries. Pour into pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 150 mg

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