VENISON CHEESE DIP
This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted. , Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
VENISON CHEESE DIP
This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!
Provided by RHOS6577
Categories Deer
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
- Stir in next six ingredients; cook until the cheese is melted.
- Transfer to a serving dish.
- Sprinkle with cheddar cheese, remaining onion and pepper.
- Serve with nacho chips.
Nutrition Facts : Calories 593.5, Fat 34.8, SaturatedFat 17.5, Cholesterol 145, Sodium 2653.9, Carbohydrate 28.8, Fiber 4.9, Sugar 14.9, Protein 38.5
VENISON CHEESE DIP
Categories Sauté
Number Of Ingredients 9
Steps:
- brown meat in oil add onions, and peppers add chili and chili sauce melt in Velveeta and cheddar
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