GARDEN VEGGIE PIZZA SQUARES

Garden Veggie Pizza Squares image

Provided by Sharon Voss

Time 1h15m

Number Of Ingredients 7

1 pkg (8oz) package refrigerated crescent rolls
1 pkg (8oz) package cream cheese, softened
1 pkg ranch style dressing mix
1/2 c carrots, chopped finely
1/2 c fresh broccoli, chopped
1/2 c chopped green onions, or any veggies you prefer to add, like mushrooms, etc
1 c cheddar cheese, shredded

Steps:

1. Preheat oven to 375 degrees Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes or until golden brown. Allow to cool.
2. Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange chopped vegetables on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.