Best Veggie Tomato Juice Recipes
VEGGIE TOMATO JUICE RECIPE BY TASTY
Here's what you need: tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, water, fresh parsley
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, and water to a large pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, or until vegetables are tender.
- Remove from heat, let cool for 10 minutes.
- Add mixture to a blender and add in the parsley. Blend until consistency is smooth.
- Serve chilled.
- Enjoy!
Nutrition Facts : Calories 89 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams
VEGGIE TOMATO JUICE
Gather fresh vegetables from your garden and blend this thick and mellow beverage. "A friend gave me the recipe years ago, and I've been making it ever since," says Marge Hodel of Roanoke, Illinois. "It's also wonderful in recipes that call for tomato juice."
Provided by Taste of Home
Time 2h
Yield 4-1/2 pints.
Number Of Ingredients 9
Steps:
- In a Dutch oven or large kettle, combine all the ingredients; crush the tomatoes slightly. Bring to a boil. Reduced heat; cover and simmer for 1-1/2 hours or until vegetables are tender, stirring frequently. Cool. , Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir well before serving.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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