ARTICHOKE AND CHERRY TOMATO TARTS

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Artichoke and Cherry Tomato Tarts image

Categories     Tomato     Brunch     Bake     Quick & Easy     Artichoke     Thyme     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 as a light main course

Number Of Ingredients 6

1 large egg yolk, beaten lightly
1/4 cup sour cream
1 sheet (1/2 pound) thawed frozen puff pastry, cut into two 4-inch squares and reserving the rest for another use
1 cup quartered drained marinated artichoke hearts
10 vine-ripened cherry tomatoes, halved
1 teaspoon fresh thyme leaves

Steps:

  • Preheat oven to 400° F. and lightly flour a baking sheet.
  • In a bowl whisk together yolk, sour cream, and salt and pepper to taste. Arrange pastry squares on baking sheet and spoon one fourth of mixture onto center of each. Top mixture with artichokes and tomatoes. Spoon remaining sour cream mixture over vegetables and sprinkle with thyme.
  • Bake tarts in middle of oven until pastry is golden, about 12 minutes.

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