KEY LIME AIOLI
This is great on Salmon and Asparagus. You can use it on anything you want
Provided by barbara lentz
Categories Fruit Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a food processor add the egg yolks, basil and garlic. Turn the processor on and drizzle in the olive oil and process until smooth
- 2. Pour into a bowl and whisk in the salt, white pepper, Key lime juice and mayo
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