Best Vegetable Supreme Recipes

SUPREME GREEN VEGETABLE BAKE

Steps:

• In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

VEGETABLE SUPREME

Steps:

• 1. Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
• 2. In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
• 3. Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.

VEGETABLE SUPREME

Steps:

• Bring cut up veggies to a boil in enough water to cover. Drain and put in lightly buttered 11x7" casserole.
• Beat eggs. Combine the mayonnaise, onion, mushroom soup, eggs and half the grated cheese. Pour evenly over veggies and sprinkle remainder of cheese over top. Level gently. Pour melted butter over top of entire casserole. Spread croutons over entire top of casserole.
• Bake 40 minutes in 350°F oven.

BAKED WINTER VEGETABLE SUPREME

Steps:

• Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in. julienne strips. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with parsley, pepper and tarragon. Pour broth over all. Top with onions and garlic. Cover and bake at 350° for 1 hour or until vegetables are crisp-tender. Uncover; bake 10-15 minutes longer or until vegetables reach desired tenderness.

VEGETABLE SUPREME

Steps:

• Break cauliflower up into flowerets in large saucepan, add carrots and sprouts. Add enough water to parboil until not quite cooked, (If carrots are fresh you might have to parboil first for a little while) Drain and place into a 2 quart casserole dish. Add mushrooms to veggies. In a separate dish, stir soup, milk and parsley together. Pour over vegetables. Stir lightly and bake uncovered in 400 F oven for 35 minutes.

VEGETABLE POTATO SUPREME

Steps:

• Preheat oven to 350 degrees. In a skillet add a tablespoon of olive oil, saute onions, celery and bell pepper until tender.
• Add the celery soup, cheese soup, pub cheese and sour cream, mix together.
• turn burner off. Lightly spray a 9x13 inch dish.
• Cook steamer veggies in microwave until thawed.
• In a large bowl add the shredded potatoes and veggies.
• Pour contents of skillet mixture into the bowl, mix well.
• Spread into casserole dish.
• Bake 45 minutes uncovered.
• Mix crushed crackers, french fried onions and shredded chedder cheese into cool butter. Sprinkle on top of casserole. Cook another 5 minutes.

SUPREME GREEN VEGETABLE BAKE

Steps:

• In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions., Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.