COCONUT FLAN CAKE

Coconut Flan Cake image

I created this by accident when I was making flan so I turned it into a cake.

Provided by Regina Snider Wilson

Categories Desserts Cakes Coconut Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup shortening (such as Crisco®)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger
2 cups all-purpose flour
1 cup finely grated unsweetened coconut flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat condensed milk, evaporated milk, white sugar, eggs, and vanilla extract together in a bowl until smooth. Add shortening, baking soda, cinnamon, salt, and ginger; beat until smooth. Stir flour and coconut into milk mixture until batter is smooth.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 55.7 g, Cholesterol 66.7 mg, Fat 28.8 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 12.4 g, Sodium 394.4 mg, Sugar 38.4 g