CHOCOLATE BUTTERSCOTCH PUDDING CAKE

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Chocolate Butterscotch Pudding Cake image

Make and share this Chocolate Butterscotch Pudding Cake recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup brown sugar, divided
1/2 cup unsweetened cocoa powder, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup boiling water

Steps:

  • Preheat oven to 350; butter 9 inch round or square pan.
  • Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
  • Stir in butterscotch chips.
  • In a small bowl, blend milk, oil, vanilla.
  • Add to dry ingredients.
  • Pour into prepared cake pan and spread evenly.
  • Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
  • Sprinkle over the cake batter.
  • Pour hot water over the surface of batter, DO NOT STIR.
  • Bake 35-40 minutes until top is dry.

*** Explore more Chocolate Butterscotch Pudding Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #easy     #kid-friendly     #cakes     #puddings-and-mousses     #chocolate     #dietary

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