Make and share this Vanilla Cream Filling for Doughnuts recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Breads
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix flour, sugar, and salt together.
- Add the dry ingredients to the scalded milk--add all slowly/stirring.
- Heat over a double boiler until thick and smooth. **about 15 minutes**.
- Add butter.
- Pour mixture over the egg yolks, stirring constantly.
- Cool and add vanilla.
Nutrition Facts : Calories 668.8, Fat 26.7, SaturatedFat 15.1, Cholesterol 347.9, Sodium 503.6, Carbohydrate 94.9, Fiber 0.6, Sugar 67, Protein 13.9
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