VANILLA CREAM FILLING FOR DOUGHNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Cream Filling for Doughnuts image

Make and share this Vanilla Cream Filling for Doughnuts recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Breads

Time 35m

Yield 2 cups

Number Of Ingredients 7

1/3 cup all-purpose flour
2/3 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
2 tablespoons butter
3 egg yolks, beaten
1/2 teaspoon vanilla

Steps:

  • Mix flour, sugar, and salt together.
  • Add the dry ingredients to the scalded milk--add all slowly/stirring.
  • Heat over a double boiler until thick and smooth. **about 15 minutes**.
  • Add butter.
  • Pour mixture over the egg yolks, stirring constantly.
  • Cool and add vanilla.

Nutrition Facts : Calories 668.8, Fat 26.7, SaturatedFat 15.1, Cholesterol 347.9, Sodium 503.6, Carbohydrate 94.9, Fiber 0.6, Sugar 67, Protein 13.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #15-minutes-or-less     #time-to-make     #course     #preparation     #breads     #desserts     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #number-of-servings