SWEET AMISH MACARONI SALAD

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Sweet Amish Macaroni Salad image

Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.

Provided by Diana Adcock

Categories     Pasta Salads

Time 4h23m

Number Of Ingredients 15

1 lb macaroni, dry
4 large eggs, hard boiled
1 small onion, diced
3 stalk(s) celery, diced
1 medium red bell pepper, diced
DRESSING
1 c mayonnaise
1 c sour cream
1/3 c sugar
1/8 c yellow mustard
2 Tbsp dill pickle relish
1 Tbsp apple cider vinegar
1 tsp celery seed
1/4 tsp salt, or to taste
paprika

Steps:

  • 1. In boiling salted water cook macaroni to just done.
  • 2. Drain, rinse well under cold water, drain again and set aside.
  • 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
  • 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
  • 5. Once the salad is well combined, place in a glass bowl and cover.
  • 6. Chill for at least 4 hours or overnight.
  • 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

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