Best Vegetable Salad Medley Recipes

VEGETABLE SALAD MEDLEY

Vegetable Salad Medley image

I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to make. It's best when made a day ahead so the flavors can blend.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

1 cup sugar
3/4 cup red wine vinegar
1/2 cup vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
2 cups frozen French-style green beans, thawed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1-1/2 cups frozen peas, thawed and drained
1-1/2 cups frozen corn, thawed and drained
1 cup each chopped celery, red onion and sweet red pepper
1 cup fresh cauliflowerets
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 jar (4 ounces) diced pimientos, drained

Steps:

In a small saucepan, bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine the remaining ingredients. Add sugar mixture and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 208 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 278mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 3g protein.

VEGETABLE MEDLEY SALAD

Vegetable Medley Salad image

"MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-18 servings.

Number Of Ingredients 15

Ingredients

1 medium head cauliflower, broken into florets and blanched
1 medium onion, sliced into rings
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
4 sweet pickles, sliced
3 medium carrots, sliced and blanched
1-1/2 cups cider vinegar
3/4 cup water
1/2 cup sweet pickle juice, optional
2 cups sugar
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon ground mustard

Steps:

In a large bowl, combine cauliflower, onion, beans, pickles and carrots. In a medium saucepan, bring remaining ingredients to a boil. Boil for 2 minutes, stirring occasionally. Pour over vegetables; stir gently. , Cover and chill overnight. Stir again; drain before serving.

Nutrition Facts :

SHIRLEY'S VEGETABLE MEDLEY JELLO SALAD

Shirley's Vegetable Medley Jello Salad image

We always used to have this at the holidays at our house when I was growing up...I really enjoy it alot, and so does my family...Try it, it's a great addition to any meal, especially Thanksgiving and Christmas...Enjoy!

Provided by Lindas Busy Kitchen

Categories Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) package Jello gelatin, any flavor that you like. I use orange, raspberry, cherry, prepared as directed on box
1/2 cup cabbage, shredded
1/2 cup carrot, shredded
1/2 cup celery, sliced, then chopped
1 cup walnuts, chopped

Steps:

Cut veggies and nuts and shred, slice and chop as directed. Set aside.
Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
Let jello finish setting.
Cut into slices or squares.
Serve atop a lettuce leaf, or by itself with your favorite meal.

Nutrition Facts : Calories 241.8, Fat 12.8, SaturatedFat 1.2, Sodium 146.5, Carbohydrate 29.8, Fiber 1.8, Sugar 25.7, Protein 5.4

VEGETABLE MEDLEY SALAD

Vegetable Medley Salad image

Number Of Ingredients 7

Ingredients

1 cup frozen green peas
1 cup chopped carrot
1 cup drained corn
1 tablespoon chopped red onion
1/4 cup chopped bacon
1/4 cup sour cream
1/2 cup ranch salad dressing

Steps:

Thaw frozen peas between paper towels. Combine vegetables and bacon into bowl. Stir together sour cream and ranch dressing. Mix into vegetable mixture and stir well.

Nutrition Facts : Nutritional Facts Serves

VEGETABLE SALAD MEDLEY

VEGETABLE SALAD MEDLEY image

This is just really good any time during the year. Everyone seems to like the freshness of the flavors. Enjoy

Provided by Candy Beard

Categories Salads

Time 20m

Number Of Ingredients 11

Ingredients

1 can(s) each of: green beans, corn, lima beans, and green peas
1 red bell pepper diced
1 red onion diced
3 ribs of celery thinly sliced
1 jar(s) pimentoes
1 c sugar
1 c apple cider vinegar
1/2 c vegetable oil
1 tsp salt
1 tsp pepper
1/2 tsp celery seed

Steps:

1. Open cans and drain contents well. Place veggies in a large covered bowl Add pepper, onion, celery and pimentos Combine all remaining ingredients in a separate bowl and pour over veggies. Cover and refrigerate overnight
2. Turn covered bowl over several times while marinating to saturate and blend the ingredients