CHERRY RIBBON SALAD

Cherry Ribbon Salad image

Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. -Virginia Luke, Red Level, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (3 ounces) cherry gelatin
2-1/4 cups boiling water, divided
1 can (21 ounces) cherry pie filling
1 package (3 ounces) orange gelatin
1 can (8 ounces) crushed pineapple, undrained
1 cup whipped topping
1/3 cup mayonnaise
1/4 cup chopped pecans, optional

Steps:

In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set. , In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set. , Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.