COYOTE CAVIAR

Coyote Caviar image

Make and share this Coyote Caviar recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 2h

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chilies
1 clove garlic, chopped
4 tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper flakes
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon pepper
1 (8 ounce) package cream cheese, softened
2 hard-boiled eggs, peeled and chopped
1 -2 green onion, diced
salsa (fresh if possible)

Steps:

Mix all ingredients except cream cheese, eggs, green onions, and salsa.
Cover and refrigerate for 2 hours.
Spread cream cheese on round serving plate.
Spoon bean mixture around edges, along with salsa and eggs.
Sprinkle with green onions.
Serve with tortilla chips or melba-style crackers.

Nutrition Facts : Calories 43.8, Fat 2.9, SaturatedFat 1.5, Cholesterol 18.7, Sodium 106.3, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 1.7

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