PUMPKIN STUFFED SHELLS

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Pumpkin Stuffed Shells image

A recipe that was handed down to me that I absolutely love! They are a change of pace from the traditional stuffed shell, I love them for Thanksgiving Day! From my family's own personal recipe!

Provided by Angela Pietrantonio

Time 55m

Number Of Ingredients 12

24 jumbo pasta shells
1 Tbsp olive oil
2 1/2 c ricotta cheese
15 oz pumpkin puree
3/4 c romano cheese
1 large egg
2 clove garlic, minced
1 c fresh basil, chopped
1 Tbsp fresh sage, finely chopped
1 tsp salt
1 tsp ground black pepper
3 c pasta sauce

Steps:

  • 1. Cook pasta shells, with oil, according to package directions. Drain & transfer to a baking sheet to cool.
  • 2. In a medium bowl, mix together all remaining ingredients, except pasta sauce. Preheat oven to 350*
  • 3. Spread all of the sauce in the bottom of a 9x13 baking dish. Fill each shell with about 3 tbsp. of filling and arrange in dish. Cover with foil and bake 45 minutes.

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