Best Vegan Lemon Genoise Cake Recipes

VEGAN LEMON CAKE

Steps:

• Put flour, baking powder, sugar, and zest into a bowl and mix well before adding the oil, juice and the water.
• Mix thoroughly to make sure all is combined well.
• Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.
• When the cake is cool it's definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.

VEGAN LEMON CAKE

Steps:

• Mix dry ingredients (except sugars).
• Finely grate lemon peel and stir it inches.
• Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
• Beat margarine and brown sugar and add egg replacer.
• Add flour mixture and milk to margarine mixture.
• Add vanilla.
• Pour into greased loaf pan and bake for 1 hour at 350°F.
• Let cool for at least 20 minutes.
• Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).

LEMON GENOISE CAKE

Steps:

• For the cake:.
• Preheat oven to 350°F.
• Grease and flour two 9" round pans.
• Mix the dry ingredients together in a large mixing bowl.
• Add the butter, water, and lemon juice and beat on medium for one minute.
• Add the remaining ingredients and beat on medium for one minute more.
• Pour the batter into the prepared cake pans.
• Bake for about 30 minutes, or until a toothpick inserted into the middle of the cakes comes out clean.
• Let the cakes cool thoroughly before filling and frosting.
• For the frosting:.
• Combine the mascarpone cheese, lemon juice, and powdered sugar in a bowl and beat on high until thoroughly combined and medium peaks form.
• Use it to fill and frost the cake.