GRILLED RED ONION & POTATO SALAD

Grilled red onion & potato salad image

Grilling with large potatoes makes this recipe the perfect side for any barbecue

Provided by Good Food team

Time 40m

Number Of Ingredients 5

Ingredients

900g small everyday potatoes , halved
6 tbsp olive oil
3 tbsp balsamic vinegar
3 red onions , peeled but left whole and sliced into finger-thick slices
2 handfuls flat-leaf parsley leaves, very roughly chopped

Steps:

Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.

Nutrition Facts : Calories 235 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.04 milligram of sodium