CHICKEN TERIYAKI (TORI NO TERIYAKI)
I got this recipe from a Japanese cookbook my daughter got for me. This is the easiest teriyaki recipe I have ever tried.
Provided by queenbeatrice
Categories Chicken
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean chicken, towel dry.
- Mix all sauce ingredients together.
- Marinate chicken pieces in sauce for several hours or overnight and keep in refrigerator.
- Bake: 325 degrees Fahrenheit for 45 minutes turning once and baste with marinade sauce.
- Or.
- Grill: Place on grill, brush with marinade sauce when chicken is half cooked. Turn several times for even cooking.
- Or.
- Pan-Fry: Heat about 2 tbsp oil in a 12" skillet over medium-high heat; add chicken pieces skin side down and cook until light brown, turn to other side and do the same.
- Discard grease. Add marinade sauce. Cover and reduce heat to low and cook for 6-8 minutes.
- Remove lid, shake skillet to let remaining marinade evaporate.
Nutrition Facts : Calories 376.5, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 2870.4, Carbohydrate 13.7, Fiber 0.4, Sugar 10.5, Protein 30.9
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