TENDER VEAL IN HERB SAUCE
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Provided by Baby Kato
Categories Beef
Time 25m
Number Of Ingredients 11
Steps:
- 1. Note: fresh herbs are preferred, but you may substitute with dried.
- 2. Sprinkle veal with salt and pepper.
- 3. Saute chops in butter until browned on both sides.
- 4. Remove from frying pan and keep warm.
- 5. With wine deglaze pan.
- 6. Add garlic and fresh thyme, rosemary and chives to pan.
- 7. Return veal to pan, cover and simmer 5 minutes.
- 8. Remove and keep warm.
- 9. Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
- 10. Spoon sauce over chops and enjoy.
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