Best Vegan Chai Hot Chocolate Recipes

CHAI SPICE HOT CHOCOLATE

Chai Spice Hot Chocolate image

Super creamy and indulgent vegan chai spice hot chocolate with coconut whipped cream. Ready in just 5 minutes and the perfect sweet treat on cold autumn afternoons!

Provided by Cupful of Kale

Categories Drinks

Time 5m

Number Of Ingredients 13

Ingredients

2 cups oat milk
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground all spice
1/4 tsp ground nutmeg
Pinch of ground cardamom
Pinch of ground cloves
1/2 tsp vanilla bean paste
3 tbsp maple syrup
4 tbsp cocoa powder
Splash of hot water
4 tbsp coconut cream from a tin of coconut milk
1 tbsp maple syrup

Steps:

Place the milk and maple syrup in a saucepan on medium heat. Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste. Place this in with the milk and stir well. Leave to warm up on a gentle simmer. Place the coconut cream and maple syrup in a bowl, mix with a hand held mixer (or whisk) until fluffy and whipped. Pour the chai hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.

Nutrition Facts : Calories 641 calories, Carbohydrate 87 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 43 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

VEGAN CHAI HOT CHOCOLATE

Vegan chai hot chocolate image

Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer

Provided by Martika LA

Categories Drink

Time 6m

Number Of Ingredients 9

Ingredients

350ml oat milk (use barista-style for a creamy texture)
1 tsp organic cocoa powder
½ tsp ground cinnamon, plus extra to serve (optional)
½ tsp ground nutmeg, plus extra to serve (optional)
1 cardamom pod
½ tsp ground coffee
1 organic vanilla bean pod, split (or use 1 tbsp vanilla extract)
1 tbsp agave nectar
vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)

Steps:

Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHAI HOT CHOCOLATE

Chai Hot Chocolate image

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

4 cups half-and-half cream
3 chai tea bags
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
Dash salt
Optional: Sweetened whipped cream and cinnamon sticks

Steps:

In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.

Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.