GINGER ICING (CREAM CHEESE FROSTING WITH CANDIED GINGER)

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Ginger Icing (Cream Cheese Frosting with Candied Ginger) image

Make and share this Ginger Icing (Cream Cheese Frosting with Candied Ginger) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 cups sifted powdered sugar
1 tablespoon thinly slivered candied ginger

Steps:

  • Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
  • Gradually beat in the powdered sugar.
  • Add the candied ginger.
  • Spread on top of a spice cake such as carrot, banana, pineapple, etc.
  • Spread best when cake is still warm.
  • Enough for a sheet cake to serve 9 or 12.

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