UNCLE BILL'S MARINADE FOR BEEF JERKY
I found that this marinade works well for Turkey Jerky as well. The beer helps tenderize the meat and the brown sugar and pancake syrup gives it that little bit of a sweet taste.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 5h
Yield 3 lbs. of jerky
Number Of Ingredients 11
Steps:
- If using fresh fresh purchased meat, freeze partially for easy slicing.
- Slice meat approximately 1/8 inch thickness.
- In a large mixing bowl, mix together liquid smoke, soy sauce, sesame oil, tempura dipping sauce, minced garlic, garlic powder, brown sugar, pancake syrup and black pepper, mix well to blend using a whisk.
- Add beer to mixture and mix gently using a spoon.
- Place sliced meat into marinade and marinate for at least 2 hours and even up to 4 hours.
- Place marinated slices on trays in dehydrator.
- If desired, sprinkle with additional black pepper to suit your own taste.
- The length of time to dehydrate depends on the type of a unit you are using.
- There are units available that have a built-in fan and this reduces the time by almost 50%.
- Generally, the time for dehydration will be from 6 hours to 16 hours.
- Turn the strips of jerky over and change the trays to a different level.
- Continue to dehydrate until slices are crispy, chewy and to your liking.
- Cool and store in glass containers with lid.
Nutrition Facts : Calories 1094.6, Fat 33.5, SaturatedFat 12.8, Cholesterol 281.2, Sodium 8334.3, Carbohydrate 83.4, Fiber 1.6, Sugar 61.5, Protein 109
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