NORWEGIAN KRUMKAKE
I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! I use an electric krumkake baker that makes two at a time. This is a must on our cookie list. They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as...
Provided by Colleen Sowa
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by half a tablespoonful onto heated krumkake iron. When they are done, quickly roll them into cone shape (or desired shape)or lay flat on flat surface) *** These cookies harden quickly.
- 2. ***You can serve them as is... or make a whipped cream filling, chocolate pudding filling, etc.... but serve right away when you put in a filling. ***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat. *** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.
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