COCONUT CREAM FUDGE BITES

Coconut Cream Fudge Bites image

Take a hint from one of the most popular pies around: Make sweet fudge bites with the delicious flavors of coconut cream and chocolate.

Provided by My Food and Family

Time 2h15m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
3 cups powdered sugar
3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
2 oz. (1/2 of a 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in half the coconut; press onto bottom of prepared pan.
Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with remaining coconut. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g