FILLET STEAK, CHIPS & QUICK PEPPER SAUCE

Fillet steak, chips & quick pepper sauce image

Learn how to make the perfect fillet steak with golden-brown chips and our quick peppercorn sauce. This delicious steak dinner makes an indulgent meal for one

Provided by Good Food team

Time 45m

Number Of Ingredients 6

Ingredients

2 tbsp olive oil
1 large potato , cut into chunky chips, skin left on
1 fillet steak
1 tbsp red wine vinegar
125ml beef stock
2 heaped tbsp extra thick double cream

Steps:

Heat oven to 200C/180C fan/gas 6. Put 1 tbsp oil in a small roasting tin and heat up in the oven. Boil the potatoes in salted water for 3 mins before draining and letting steam-dry for a few mins. Season, carefully toss in the hot oil and cook for 30-35 mins until crisp and golden.
When the chips are nearly done, heat the rest of the oil in a frying pan. Season the steak with lots of freshly ground pepper and a little salt, then fry for 2-3 mins on each side, depending on how rare you like it. Rest for 5 mins while you make the sauce.
Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like. Serve with steak, chips and peas.

Nutrition Facts : Calories 801 calories, Fat 54 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.58 milligram of sodium