Best Vanilla Biscuits Cookies Recipes
WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
VANILLA BISCUITS (COOKIES)
These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going to share it
Provided by Perfect Pixie
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- cream butter, sugar and essence.
- add egg.
- then add dry ingredients.
- roll into balls.
- place on cold greased trays.
- press down with a fork.
- bake 15-20 minutes at 190 degrees.
- or 12-15 minutes for me because I have and aga.
Nutrition Facts : Calories 226.7, Fat 9, SaturatedFat 5.5, Cholesterol 37.8, Sodium 111.2, Carbohydrate 34.5, Fiber 0.7, Sugar 19.2, Protein 2.7
VANILLA FREEZER BISCUITS (COOKIES) (WITH VARIATIONS)
From Australia's Super Food Ideas. At this stage times are estimated and have not included freezing time. Have estimated icing sugar mixture as recipe didn't specify.
Provided by ImPat
Categories Dessert
Time 27m
Yield 40 biscuits/cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean (they advise you discard the bean but stick it in a canister of sugar and you will soon have vanilla sugar).
- Beat butter, sugar and bean seeds until pale and creamy using an electric mixer.
- Add egg and beat until combined.
- Sift flour over butter mixture and use a wooden spoon, stir to combine.
- Place dough on a lightly floured surface and divide in half.
- Using hands shape each half in a 30cm long log.
- Wrap each log in baking paper, twirling ends to seal.
- Freeze for 2 hours or until firm.
- Remove logs from freezer 15 minutes before slicing.
- Preheat oven to 180 degree C (160 C for fan forced).
- Line 2 baking trays with baking paper.
- Remove paper from logs and slice into 1.5cm thick rounds.
- Place rounds, 3cm apart on prepared trays.
- Bake for 12 to 14 minutes or until light golden colour.
- Cool on trays for 5 minutes and transfer to wire rack to cool completely.
- Dust with icing sugar and serve.
- You can leave logs in freezer for up to 2 months, thaw for 1 hour before slicing and baking.
- VARIATIONS.
- Chocolate chips - Stir 1/2 cup chopped dark chocolate chips at the end of step 4.
- Pistachio - Stir in 2/3 cups of roughly chopped pistachio kernels at the end of step 4.
- Citrus - Add 1 tablespoon finely grated lemon or orange rind with vanilla bean seeds in step 2.
Nutrition Facts : Calories 94.1, Fat 5.2, SaturatedFat 3.2, Cholesterol 18, Sodium 46.3, Carbohydrate 11, Fiber 0.2, Sugar 5, Protein 1
WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
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