PIZZA MARGHERITA
Fresh mozzarella and basil, olive oil and tomatoes spell "Margherita" pizza with prized Italian flavors. Mmm!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet or pizza pan. Make pizza crust as directed on pouch. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Press dough from center to edge so edge is slightly thicker than center.
- Cut mozzarella into 1/4-inch slices. Place cheese on dough to within 1/2 inch of edge. Arrange tomatoes on cheese. Sprinkle with salt, pepper, 2 tablespoons of the basil and the oregano. Drizzle with oil.
- Bake 15 to 20 minutes or until crust is golden brown and cheese is melted. Sprinkle with remaining 2 tablespoons basil.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 1/2 g
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