STEPHEN'S BUMSTEAD SANDWICHES

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STEPHEN'S BUMSTEAD SANDWICHES image

Yield 3-4 ea

Number Of Ingredients 7

1 6-oz can tuna, drained and flakes
1 tbs+ coarsely chopped celery
1 tbs+ coarsely chopped onion
3 tbs+ mayo
1/2 c+ shredded cheese (swiss or cheddar)
salt, pepper & celery seed to taste
Hot dog rolls

Steps:

  • Mix all ingredients well. If possible, refrigerate for a few hours to allow flavors to blend. Fill hot dog rolls with mixture, mounding up slightly. Top each sandwich with more shredded cheese or slices of american cheese. Loosely cover with foil and bake at 350 until hot through and/or cheese is melted. Uncover and brown lightly. Sprinkle with paprika

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