Best V8 Chicken Italiano Recipes
V8 CHICKEN ITALIANO
Here is a fantastic recipe from V8 that we all can enjoy - I love V8 juice and to be able to use the juice in my favorite recipe is wonderful - it just enhances the flavor of everything -
Provided by Chef mariajane
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat chicken with the flour.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook in 2 batches until it's well browned on both sides. Remove the chicken from the skillet. Pour off any fat.
- Return chicken to the pan.
- Add the vegetable juice, oregano, garlic powder, pepper and onion to the skillet and heat to a boil. Cover and cook for 30 minutes or until the chicken is cooked through. Serve with the pasta.
- SERVING SUGGESTION: Serve with a tomato and cucumber salad with fresh basil and Italian vinaigrette. For dessert serve watermelon slices.
Nutrition Facts : Calories 1066.1, Fat 32.7, SaturatedFat 8.4, Cholesterol 176.2, Sodium 412.5, Carbohydrate 115.1, Fiber 6.4, Sugar 8.5, Protein 73
SMOTHERED CHICKEN ITALIANO
From Miami, Florida, Mary Kretschmer writes, "This is one of my husband's favorites and has become an 'old reliable' to serve dinner guests. It's impressive and tasty but so easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. , Transfer to an 11x7-in. baking dish coated with cooking spray. Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes. , Bake, uncovered, at 350° for 15 minutes. Top with cheese. Bake 5-10 minutes longer or a thermometer reads 170°.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
SLOW COOKER V8 CHICKEN
Make and share this Slow Cooker V8 Chicken recipe from Food.com.
Provided by Foxxyladyone
Categories Low Cholesterol
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put chicken breasts in slow cooker and cover with V-8 juice.
- Add onion, garlic and whatever else you want to add.
- Cover and cook on medium for 6-8 hours, or until cooked through.
- Number of Servings: 4.
Nutrition Facts : Calories 201.6, Fat 1.7, SaturatedFat 0.4, Cholesterol 65.8, Sodium 879.1, Carbohydrate 18.3, Fiber 3, Sugar 11.6, Protein 28.6
CHICKEN ITALIANO
Make and share this Chicken Italiano recipe from Food.com.
Provided by Kathy
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine parmesan, parsley, oregano, garlic, and pepper.
- Dip chicken in melted butter, then in cheese mixture.
- Put in a shallow baking dish. Drizzle with remaining butter.
- Bake 25 minutes or until tender.
Nutrition Facts : Calories 267.9, Fat 15.3, SaturatedFat 8.3, Cholesterol 109.4, Sodium 405.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 30.1
V8 CHICKEN VEGETABLE SOUP
Make and share this V8 Chicken Vegetable Soup recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 5h10m
Yield 4-6 soups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except corn, peas, and chicken in a slow cooker.
- Cover, and cook on low 4-6 hours.
- Add vegetables and chicken 1 hour before serving.
Nutrition Facts : Calories 368.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1337.3, Carbohydrate 51, Fiber 13.3, Sugar 6.5, Protein 27.9
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