This taco salad becomes heartier fare with the addition of pasta. You can jazz this up by adding black olives, avacado, or jalepenos.
Provided by yooper
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles, drain and cool.
- Mix Taco seasoning into browned ground beef.
- Add noodles to meat mixture and cool in fridge overnight.
- The next day, add tomatoes, green peppers and onions.
- Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.
Nutrition Facts : Calories 617.1, Fat 34.5, SaturatedFat 16.4, Cholesterol 98.8, Sodium 555.4, Carbohydrate 44.8, Fiber 4.5, Sugar 6.2, Protein 32
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