COWBOY SCRAMBLE
This came to me in an e-mail. As we had guests at the moment I decided to try the recipe. Served it for breakfast but it's equally good as lunch. Doesn't take long to make either.
Provided by Chef Dudo
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice the onion and pepper.
- Peel the potatoes and dice them.
- Sauté, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.
- While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.
- Once the potatoes are nearly cooked, pour the egg mixture over the vegetables.
- Turn the heat down and continue cooking, while stirring often, until the eggs are done.
- Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.
Nutrition Facts : Calories 397.2, Fat 22.4, SaturatedFat 10.9, Cholesterol 460.3, Sodium 635.6, Carbohydrate 26.6, Fiber 3.7, Sugar 4.7, Protein 22.6
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