EASY MOCHA MOUSSE TIRAMISU

Easy Mocha Mousse Tiramisu image

Creamy mocha mousse tops a coffee-drizzled anisette cookie crust in this scrumptious, easy-to-make tiramisu-style treat.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield Makes 16 servings.

Number Of Ingredients 8

Ingredients

1 pkg. (5.7 oz.) anisette toast cookies
3/4 cup cooled brewed MAXWELL HOUSE Coffee
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup chopped walnuts

Steps:

Arrange cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.
Dissolve instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.
Refrigerate at least 2 hours or until set.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8236 g, Sugar 0 g, Protein 4 g