Best Upside Down Cranberry Crunch Recipes
UPSIDE-DOWN CRANBERRY CRUNCH
Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans. , In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. , Bake at 325° for 1 hour or until a toothpick inserted in the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 414 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 132mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 3g fiber), Protein 4g protein.
UPSIDE-DOWN CRANBERRY CRUNCH RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Place cranberries in a greased 8"x8" baking pan. Sprinkle with 3/4 cup sugar and pecans. In a bowl, blend together eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. Bake at 325 degrees for one hour, or until a toothpick inserted near the center comes out clean. Run knife around edges of pan; immediately invert onto a serving plate. Serve with whipped cream or ice cream. Makes 8 servings.
UPSIDE-DOWN CRANBERRY CRUNCH
This is so good, and so easy to make, very colourful for a holiday season dessert. You can substitute raspberries, blueberries or strawberries if desired, any one will still be great, I usually make two of these, if I have more than four people over for dinner...a wonderful dessert.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 325°F.
- Grease a 8-in square baking pan.
- Place cranberries in prepared pan.
- Sprinkle with 3/4 cup sugar and pecans.
- In a mixing bowl, beat the eggs, extract, butter, flour and remaining sugar until smooth.
- Spread the mixture over the cranberry mixture.
- Bake for 1 hour, or until cake test done.
- Run a knife around the edges of dish; immediately invert onto a serving plate.
- Cut into serving-size pieces.
- Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 819.5, Fat 35.7, SaturatedFat 16.2, Cholesterol 166.8, Sodium 200.5, Carbohydrate 122.1, Fiber 5.4, Sugar 91.1, Protein 8.1
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