PINEAPPLE GLAZED CARROTS WITH HONEY

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PINEAPPLE GLAZED CARROTS WITH HONEY image

Categories     Fruit     Vegetable     Side

Yield 2 people

Number Of Ingredients 8

1/2 tsp fresh minced thyme
1 tsp cornstarch
1/2 tsp lemon juice
1 tsp honey
1/2 cp pineapple chunks drained and juice reserved
1/2 lb carrots, peeled and cut into 1/2" slices
1/8 tsp salt
1 tbsp unsalted butter

Steps:

  • Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.

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